Mashbak and Halqum Reflect Jazan’s Sweet-Making Traditions
RIYADH, October 19 (Saudi Arabia Breaking News) - Interwoven strands of fried dough and soft, colourful confectionery distinguish Mashbak and Halqum, two traditional sweets associated with Jazan Region’s culinary heritage.
Mashbak is typically prepared from a dough mixture shaped into interlaced strands and fried until golden. Its form contrasts with Halqum’s soft, elastic, gelatinous texture.
Halqum comes in different colours and flavours, depending on the ingredients and preparation methods used. Together, the sweets reflect the variety of skills involved in traditional confectionery making and presentation.
Their place in local culture also rests on customs passed between generations. Preparing and serving familiar sweets connects food with daily life and hospitality.
For visitors, local products and the practices surrounding them offer another way to discover Jazan’s identity, alongside its natural and historical landmarks.
Source: SPA.
