Mashbak and Halqum Reflect Jazan’s Sweet-Making Traditions | 📷SPA RIYADH, October 19 (Saudi Arabia Breaking News) - Interwoven strands of fried dough and soft, colourful confectionery distinguish Mashbak and Halqum, two traditional sweets associated with Jazan Region’s culinary heritage. Mashbak is typically prepared from a dough mixture shaped into interlaced strands and fried until golden. Its form contrasts with Halqum’s soft, elastic, gelatinous texture. Halqum comes in
