Wild Sorrel Preserves Arabian Peninsula Culinary Heritage | Photography: SPA RIYADH, June 6 (Saudi Arabia Breaking News) — Wild sorrel, locally known as hummayd, remains part of the culinary heritage of the Arabian Peninsula, the Saudi Press Agency reported. The plant has long been used by desert communities and grows during rainy seasons across plains, valleys and sandy environments. Known scientifically as Rumex vesicarius, wild sorrel is recognized for its sour, lemon-like
